Gluten (wheat flour), eggs (yolk, white), lactose (cow's milk, butter), may contain traces of: peanuts, soy, nuts, sesame
Energy value (kJ/kcal): 1104.3 / 264.6, fat (g): 16.1 of which: saturated fatty acids (g) 9.2, carbohydrates (g): 22.3 of which: sugars (g): 4.6, proteins (g): 6.9, salt (g): 0.7