What Sets Us Apart
At French Revolution, excellence is not a goal, it’s our standard.
About us
At French Revolution, we don’t just bake éclairs, we reimagine them. Each morning, before the city awakens, our patisserie comes to life. From the first crack of an egg to the final glaze, every éclair is crafted with care, baked fresh, and meant only for Today.
Our mission is simple: to make people smile through extraordinary products and experiences. Drawing from authentic French recipes and the finest natural ingredients, we’ve set out to revolutionise one of the world’s most delicate pastries, the éclair.
Unmatched freshness
Every éclair is made at dawn, enjoyed the same day, and never kept for tomorrow.
Culinary courage
We dared to do what no one had before: create the first patisserie dedicated entirely to the art of the éclair.
Perfection in every detail
From the airy choux to the silkiness of the cream and the sheen of the glaze, no detail is too small for our pursuit of perfection.
Pure ingredients
We work only with natural, carefully chosen ingredients: cage-free eggs, Normandy dairy, premium French chocolate, and seasonal fruits.
Limitless variety
Our repertoire is the widest you’ll find. Classics and daring creations alike, crafted to surprise, inspire, and delight.
Behind every éclair is a story of sourcing, the choices we make about what goes in are just as important as how we craft it.
The journey of our éclairs
14 steps
05:30
Preparing ingredients for the choux
Flour, eggs, butter, and milk are gathered and measured for the day’s éclairs.
05:30
Mixing the choux
The ingredients are blended into a smooth, airy dough which represents the base of every éclair.
05:45
Shaping the éclairs
The choux is piped into elegant forms, ready to rise into golden shells.
06:00
Ready for the oven
Trays are carefully arranged to ensure the perfect bake.
06:00
Preparing for creams
Butter, chocolate, fruit, and dairy are made ready for the fillings.
06:15
Precision measuring
Ingredients are weighed with care, ensuring perfect balance.
06:30
Selecting the choux
Fresh shells are inspected and chosen for filling and decoration.
06:45
Filling the choux
Golden shells are filled with creams from classics to daring creations.
07:00
Decorating & finishing
Glazes, toppings, and details transform each éclair into its final form.
07:15
Packaging in custom boxes
Éclairs are placed into French Revolution’s bespoke packaging.
07:30
Preparing for delivery
Boxes are organised and readied for distribution.
07:45
Delivery to shops and clients
Our fleet ensures éclairs arrive fresh at every location.
08:00
Stores open
The day’s éclairs await their first guests.
Today
Delivery to shops and clients
Each éclair finds its purpose: enjoyed with coffee, gifted, or savoured in the moment.
Ingredients of Distinction
Behind every éclair is a story of sourcing, the choices we make about what goes in are just as important as how we craft it. At the heart of every éclair, true indulgence begins with purity.
Every éclair we make begins with a selection of ingredients carefully chosen for their quality, authenticity, and taste.
Eggs
Sourced from thoughtfully chosen cage-free farms near Bucharest, ensuring superior richness and exceptional flavour clarity.
Lacté perfection
Butter, cream, and milk from Normandy’s most respected dairies.
Premium accents
French chocolate, ripe fruits, and pure fruit purées.
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