MADAGASCAR CHOCOLATE-72.5%

Sale price37,00 lei

ORIGIN COLLECTION

Dark chocolate


Alain Chartier is a French master chocolatier and pastry chef, internationally recognized for his innovation and excellence in the art of chocolate and fine desserts. Holder of the title of Meilleur Ouvrier de France and winner of the World Cup of Desserts, Chartier combines artisanal tradition with modern creativity, personally selecting the best ingredients from ethical and sustainable sources.

may contain traces of milk and soy;

energy value (kJ/kcal): 2320 kJ/ 554 kcal, fat (g): 42.37 of which: saturated fatty acids (g) 25.5, carbohydrates (g): 26.9 of which: sugars (g): 26.9, fiber (g): 12.25, protein (g): 0, salt (g): 0.11.

Grain origin: Haiti, northern Cap-Haitien region (Trinitario varieties), from the Feccano cooperative (1800 producers);

Aromatic profile: refined, with notes of licorice, cocoa, chocolate and wood, balanced by the sweetness of whole milk;

Particular: unique combination of rare Caribbean cocoa and whole milk powder, resulting in a velvety texture and intense taste;

keeping: 1 year – between 16 and 20°C, away from heat and humidity;

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